{"title":"Qu Feng Shi 祛风湿 — roots and vines of damp ground","description":"\u003cp\u003eWind and Dampness, brought together, form in the classical texts an image of hampered movement. The “Qu Feng Shi” (祛风湿) family brings together roots and vines growing on damp ground — matter often bitter and pungent, which the tradition attaches to this register.\u003c\/p\u003e","products":[{"product_id":"gui-chinois-loranthus-sang-ji-sheng","title":"Chinese mistletoe (Loranthus) - 桑寄生 (Sang Ji Sheng)","description":"\u003cp\u003eChinese mistletoe (\u003cem\u003eTaxillus chinensis\u003c\/em\u003e, long placed under \u003cem\u003eLoranthus\u003c\/em\u003e), a hemi-parasitic plant that settles on the branches of a host tree, draws sap from it and keeps its own green leaves. Its name, 桑寄生, translates as “the lodger of the mulberry”: it is on the mulberry that it is gathered by preference, Chinese usage distinguishing harvests according to the bearing tree. It is cut at the end of spring or in summer, then dried in sections. What is obtained are reddish-brown stem lengths, cylindrical, with a pale pith, mixed with leathery olive-green leaves; the smell is vegetal and mild, the taste discreet and a little astringent. In broth or as a long infusion: a handful of lengths, just-simmering water, fifteen to twenty minutes.\u003c\/p\u003e","brand":"Yi Shang Tang","offers":[{"title":"100 g","offer_id":53827590357331,"sku":"BQ-SANG-JI-SHENG-100G","price":6.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1067\/3343\/7267\/files\/sang-ji-sheng-dessus-2.jpg?v=1784503499"},{"product_id":"racine-de-millettia-niu-da-li","title":"Millettia root - 牛大力 (Niu Da Li)","description":"\u003cp\u003eThe fleshy root of \u003cem\u003eCallerya speciosa\u003c\/em\u003e (formerly \u003cem\u003eMillettia speciosa\u003c\/em\u003e), a liana of the hot, damp regions of southern China, Guangdong and Guangxi. It is lifted all year round, washed, and cut into thick slices or sticks which are then dried. The cut face is cream-white to pale yellow, fibrous, a little spongy, with bundles visible as rays from the centre; the smell, very recognisable, is sweet and milky, close to condensed milk, and the taste faintly sweet. Its name, 牛大力, translates word for word as “great strength of the ox”. It is a broth root: a handful of slices in a Cantonese soup (Tang Shui Bao), two hours over a low flame with pork or chicken, and the liquid takes on that characteristic milky scent.\u003c\/p\u003e","brand":"Yi Shang Tang","offers":[{"title":"100 g","offer_id":53827591930195,"sku":"BQ-NIU-DA-LI-DA-100G","price":6.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1067\/3343\/7267\/files\/niu-da-li-cote-2.jpg?v=1784503496"}],"url":"https:\/\/botaqi.shop\/en\/collections\/qu-feng-shi.oembed","provider":"BotaQi","version":"1.0","type":"link"}