{"product_id":"poivre-de-sichuan-hua-jiao","title":"Sichuan pepper - 花椒 (Hua Jiao)","description":"\u003cp\u003eSichuan pepper is not a pepper: it is the reddish pericarp of the berries of \u003cem\u003eZanthoxylum bungeanum\u003c\/em\u003e, dried and stripped of its black seeds. Native to the mountains of Sichuan and Shaanxi, it comes as split husks, red-brown, light, with a smell of citrus and resin. It owes its fame to its “ma”: that numbing vibration which takes the tongue a few seconds after the mouthful, something else entirely from the heat of chilli. It is dry-toasted for a minute, ground at the last moment, and goes into scented oils, broths and marinades — it is what, with chilli, makes up the “ma la” of Sichuan cookery.\u003c\/p\u003e","brand":"Yi Shang Tang","offers":[{"title":"100 g","offer_id":54354844025171,"sku":"BQ-HUA-JIAO-100G","price":6.67,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1067\/3343\/7267\/files\/hua-jiao-dessus-2.jpg?v=1784503438","url":"https:\/\/botaqi.shop\/en\/products\/poivre-de-sichuan-hua-jiao","provider":"BotaQi","version":"1.0","type":"link"}