{"product_id":"racine-de-gastrodia-tian-ma","title":"Gastrodia root - 天麻 (Tian Ma)","description":"\u003cp\u003eThe tuber of \u003cem\u003eGastrodia elata\u003c\/em\u003e, an orchid without chlorophyll: it does not photosynthesise and lives in association with the fungus \u003cem\u003eArmillaria mellea\u003c\/em\u003e, which supplies what it needs in order to grow. Grown in the damp forests of Yunnan and Guizhou, its slow growth and demanding ecology make it a rare plant. Harvested in winter, the tuber is steamed then dried until it turns horny; sliced, it gives translucent yellowish-brown sections, firm and waxy at the cut, with a discreet scent and a mild, bland taste. It is set to simmer in slices in a broth, two to three hours over a low flame, or infused for twenty minutes at 95 °C.\u003c\/p\u003e","brand":"Yi Shang Tang","offers":[{"title":"100 g","offer_id":53827591733587,"sku":"BQ-TIAN-MA-100G","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1067\/3343\/7267\/files\/tian-ma-cote-2.jpg?v=1784503529","url":"https:\/\/botaqi.shop\/en\/products\/racine-de-gastrodia-tian-ma","provider":"BotaQi","version":"1.0","type":"link"}