{"product_id":"soie-de-mais-yu-mi-xu","title":"Corn silk - 玉米须 (Yu Mi Xu)","description":"\u003cp\u003eThe thread-like stigmas — the “silk” — of maize (\u003cem\u003eZea mays\u003c\/em\u003e), taken from ripe ears before the grains are stripped off. Dried in the shade so as not to break the filaments, they form silky tufts, golden yellow to reddish brown according to the degree of ripening, very light and a little tangled. The infusion from them is clear and golden, of a mild, vegetal taste, with the discreet sugar of the ear. A drink of country cookery, in Asia as elsewhere: a handful of filaments in a litre of water at 95 °C, ten minutes, then left to cool — it is drunk cold in summer, plain or with a little rock sugar.\u003c\/p\u003e","brand":"Yi Shang Tang","offers":[{"title":"50 g","offer_id":53827601269075,"sku":"BQ-YU-MI-XU-50G","price":3.33,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1067\/3343\/7267\/files\/yu-mi-xu-cote-1.jpg?v=1784503532","url":"https:\/\/botaqi.shop\/en\/products\/soie-de-mais-yu-mi-xu","provider":"BotaQi","version":"1.0","type":"link"}