{"product_id":"the-noir-a-lecorce-de-mandarine-hong-cha-chen-pi","title":"Black tea with mandarin peel - 陈皮红茶 (Hong Cha Chen Pi)","description":"\u003cp\u003eA refined traditional Cantonese preparation: black tea (Hong Cha — fully oxidised, to be distinguished from Western “black tea”, which corresponds rather to Chinese Pu Er) is placed inside a hollowed-out mandarin peel (Chen Pi), and the whole is then dried together over several years. The scent of the aged mandarin gradually permeates the tea leaves, creating an infusion of remarkable complexity: the warm, full-bodied side of black tea married to the aromatic sweetness of the mandarin peel. Each piece is a small mandarin “ball” stuffed with tea. A speciality of Xinhui (Guangdong), a region renowned for the quality of its mandarins.\u003c\/p\u003e","brand":"Yi Shang Tang","offers":[{"title":"1 pack","offer_id":54350722859347,"sku":"BQ-HONG-CHA-CHEN-PI-1SACHET","price":10.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1067\/3343\/7267\/files\/the-noir-a-lecorce-de-mandarine-hong-cha-chen-pi-5930770.jpg?v=1785714374","url":"https:\/\/botaqi.shop\/en\/products\/the-noir-a-lecorce-de-mandarine-hong-cha-chen-pi","provider":"BotaQi","version":"1.0","type":"link"}