{"title":"传统菌菇","description":"\u003cp\u003e在中式传统草本中，菌菇自成一格：既不全然是植物，也不只是食材，无论在古籍还是图画中，它们都享有久远的声望。\u003c\/p\u003e\n\u003cp\u003e这一类汇集菌类中的几味大宗经典，多为性平，味甘。\u003c\/p\u003e","products":[{"product_id":"reishi-ganoderme-luisant-ling-zhi","title":"灵芝","description":"\u003cp\u003e\u003cem\u003eGanoderma lucidum\u003c\/em\u003e 是一种木生菌菇，红褐色的菌盖覆着一层光亮的漆状表面，看去如同一柄髹漆的折扇。它的身影两千年来一直出现在中国的绘画与书法中，如意的形状即由此而来，它也位列中国文化的吉祥纹样之中。采自野生或以野生菌株栽培，整朵干燥或切片；质地坚硬木质，断面几如木头，不能直接食用，味道极苦。它需要煮：几片放入一升水中，微沸一至两小时，得到一碗褐色而浓的汤，人们乐于用红枣或冰糖来调和。\u003c\/p\u003e","brand":"Yi Shang Tang","offers":[{"title":"100 克","offer_id":53827592159571,"sku":"BQ-LING-ZHI-100G","price":7.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1067\/3343\/7267\/files\/ling-zhi-cote-1.jpg?v=1784503496"},{"product_id":"champignon-shiitake-xiang-gu","title":"香菇","description":"\u003cp\u003e香菇（\u003cem\u003eLentinula edodes\u003c\/em\u003e）在亚洲以栎木段木栽培已逾千年。其中文名“香菇”意为“芳香的菇”。成熟时采收，随后日晒干燥——干燥与其说是保存，不如说是把香气浓缩起来——成品为拱起的黑褐色菌盖，表面常有龟裂，菌褶色浅而密，木质的菌柄一般弃置不用。干时闻着有木头与汤底的气息；泡发后变得肥厚，几乎带弹性，并给出那种在口中久留的深沉鲜味。切片前先用温水浸泡二十至三十分钟，泡发的水滤过后留着：它就是一份汤底。\u003c\/p\u003e","brand":"Yi Shang Tang","offers":[{"title":"100 克","offer_id":53827592257875,"sku":"BQ-XIANG-GU-100G","price":7.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1067\/3343\/7267\/files\/xiang-gu-dessus-3.jpg?v=1784503530"},{"product_id":"tremelle-blanche-champignon-des-neiges-yin-er","title":"银耳","description":"\u003cp\u003e银耳（\u003cem\u003eTremella fuciformis\u003c\/em\u003e），又称雪耳，是一种胶质菌菇，呈波状裂片的莲座状。它在中国南方以段木或菌棒栽培，采后干燥。干品为黄白色的小朵，轻而脆，稍一碰撞便碎；以冷水浸泡三十分钟，体积涨大十倍，变得半透明、柔软，几近通透，入口那种富有弹性的爽脆正是它的可取之处。味道则极淡：它会吸取炖煮时所用的汤汁或糖水的味道。其中文名“银耳”意为“银色之耳”，与中式菜肴中另一种胶质菌菇“木耳”（\u003cem\u003eAuricularia\u003c\/em\u003e）相对。通常与红枣同入甜汤，小火炖煮三十分钟左右。\u003c\/p\u003e","brand":"Yi Shang Tang","offers":[{"title":"2 件","offer_id":53827592290643,"sku":"BQ-YIN-ER-2PICES","price":7.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1067\/3343\/7267\/files\/yin-er-cote-1.jpg?v=1784503531"},{"product_id":"criniere-de-lion-hou-tou-gu","title":"猴头菇","description":"\u003cp\u003e猴头菇（\u003cem\u003eHericium erinaceus\u003c\/em\u003e）是一种形貌奇特的菌菇，由一串垂落的白色针刺组成，看去像狮子的鬃毛，也像一把冰做的胡须。在中国它被称作“猴头”，即“猴子的脑袋”，长在阔叶树的树干上，位列宫廷菜的四大名馐之中。干燥后呈象牙至金黄色；泡发之后肉质绵软，略带丝缕，味道清甜，令人想起海味。\u003c\/p\u003e","brand":"Yi Shang Tang","offers":[{"title":"4 件","offer_id":54074701807955,"sku":"BQ-HOU-TOU-GU-4PIECES","price":5.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1067\/3343\/7267\/files\/hou-tou-gu-cote-2.jpg?v=1784503438"}],"url":"https:\/\/botaqi.shop\/zh-cn\/collections\/champignon-traditionnel.oembed","provider":"BotaQi","version":"1.0","type":"link"}