{"title":"茶","description":"\u003cp\u003e甄选自中国各大茶类的风土之茶\u003c\/p\u003e\n\u003cp\u003e绿茶、乌龙茶、红茶、黑茶。\u003c\/p\u003e\n\u003cp\u003e传统以读其余草本的方式来读它们，先看属性与风味；但它们首先是用来品饮的茶，按各地的做法采摘与制作。\u003c\/p\u003e","products":[{"product_id":"the-vert-long-jing-long-jing-cha","title":"龙井茶","description":"\u003cp\u003e龙井（“龙的井”）是中国十大名茶之一，自清代起便常年名列贡茶榜首。它只产于浙江杭州西湖周围雾气缭绕的丘陵。其茶叶扁平光滑，呈标志性的碧玉色，依古法在铸铁锅中手工炒制，因而得到那种独特的“笔锋”形状，也释放出烤杏仁与栗子的香气。清明（四月初）之前采摘的“明前”茶最受推重。它是千年传统的植物食材，处在品饮之茶、正统中式传统草本与中国艺术的交界之处。\u003c\/p\u003e","brand":"Yi Shang Tang","offers":[{"title":"100 克","offer_id":53827592585555,"sku":"BQ-LONG-JING-CHA-100G","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1067\/3343\/7267\/files\/long-jing-cha-dessus-1.jpg?v=1784503499"},{"product_id":"the-oolong-tie-guan-yin","title":"铁观音乌龙茶","description":"\u003cp\u003e铁观音（“铁铸的观音”）是中国最著名的乌龙茶（半发酵茶）之一，产自福建安溪。它的名字出自一则佛教传说：一位虔诚的农人在梦中得观音指点，寻得一株非凡的茶树。茶叶经部分氧化（依风格不同，30% 至 50%），再揉成青蓝色的紧结颗粒，冲泡时舒展得极美，放出标志性的兰花香。乌龙介于绿茶与红茶之间，兼有清鲜与深沉，也属于功夫茶（“讲究功夫的茶”）这一雅致的传统。\u003c\/p\u003e","brand":"Yi Shang Tang","offers":[{"title":"150 克","offer_id":53827592618323,"sku":"BQ-TIE-GUAN-YIN-150G","price":7.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1067\/3343\/7267\/files\/the-oolong-tie-guan-yin-tie-guan-yin-3405543.jpg?v=1785714376"},{"product_id":"the-amer-houx-amer-ku-ding-cha","title":"苦丁茶","description":"\u003cp\u003e“苦茶”（苦丁茶）\u003cstrong\u003e并不是真正的茶\u003c\/strong\u003e（Camellia sinensis）：它是以冬青属（热带的冬青）或女贞属的叶片冲泡而成，依地区品种而异。细长而革质的叶被卷成标志性的绿色小棒，然后干燥。它在中国南方与越南极为流行，苦丁之名意为“苦的钉子”，说的是它极致的苦味与钉子般的形状。它是民间传统与正统中式传统草本中的饮品，处在茶与传统花草茶的交界之处。\u003c\/p\u003e","brand":"Yi Shang Tang","offers":[{"title":"50 克","offer_id":53827592651091,"sku":"BQ-KU-DING-CHA-50G","price":9.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1067\/3343\/7267\/files\/the-amer-houx-amer-ku-ding-cha-9437724.jpg?v=1785714376"},{"product_id":"the-noir-a-lecorce-de-mandarine-hong-cha-chen-pi","title":"陈皮红茶","description":"\u003cp\u003e一种考究的粤式传统制品：把红茶（全发酵，须与西方语境中的“黑茶”区分，后者更对应中国的普洱）填入掏空的柑橘皮（陈皮）中，然后整体一同存放干燥数年。陈化柑橘的香气逐渐浸入茶叶，泡出的茶因此格外有层次：红茶的暖厚与柑橘皮的芳香甘润彼此相合。每一件都是一颗填了茶的柑橘小“球”。它是广东新会的特产，那一带以柑橘的品质闻名。\u003c\/p\u003e","brand":"Yi Shang Tang","offers":[{"title":"1 袋","offer_id":54350722859347,"sku":"BQ-HONG-CHA-CHEN-PI-1SACHET","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1067\/3343\/7267\/files\/the-noir-a-lecorce-de-mandarine-hong-cha-chen-pi-5930770.jpg?v=1785714374"}],"url":"https:\/\/botaqi.shop\/zh-cn\/collections\/thes.oembed","provider":"BotaQi","version":"1.0","type":"link"}