{"title":"消食 — 发芽的籽与干果","description":"\u003cp\u003e传统把土行置于人身的中央，它转化，也分布。“消食”一类汇集发芽的籽、发酵物与干果 — 既是餐桌上的材料，也是传统草本的材料，味酸而甘。\u003c\/p\u003e","products":[{"product_id":"pousses-de-millet-germees-gu-ya","title":"谷芽","description":"\u003cp\u003e粟（\u003cem\u003eSetaria italica\u003c\/em\u003e）的谷粒——依地区不同，有时用稻（\u003cem\u003eOryza sativa\u003c\/em\u003e）——先使其发芽，再连芽一同干燥。谷粒经润湿后置于温处数日，待长出两三毫米的幼根，随即缓缓干燥以终止发芽。成品为淡黄褐色的谷粒，坚硬而轻，顶着白色或淡绿色的细芽，稍一摩擦便断。气味清甜，谷物气十足，介于麦芽与烤面包之间；味道略甜。冲泡前先用干锅略焙，再以将沸未沸的水浸泡十来分钟，也可加入粥中。\u003c\/p\u003e","brand":"Yi Shang Tang","offers":[{"title":"100 克","offer_id":53827591405907,"sku":"BQ-GU-YA-100G","price":7.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1067\/3343\/7267\/files\/gu-ya-dessus-2.jpg?v=1784508189"},{"product_id":"fruits-daubepine-de-chine-shan-zha","title":"山楂","description":"\u003cp\u003e\u003cem\u003eCrataegus pinnatifida\u003c\/em\u003e 的果实，即中国的山楂，明显比欧洲山楂（\u003cem\u003eCrataegus monogyna\u003c\/em\u003e）的果实大：两者是不同的种，入馔的正是前者。秋季在完全成熟、转为鲜红时采收，整颗干燥或切成圆片，片上可见浅色的果肉与籽。干片呈红褐色，柔韧，略带韧性；味道明显酸爽，那是一种熟透苹果的酸，被底下的甜味托住。果中所含的果胶能使果冻凝固，也让果酱变稠。可裹上冰糖串成串（糖葫芦），可做果酱，也可在将沸未沸的水中泡十分钟。\u003c\/p\u003e","brand":"Yi Shang Tang","offers":[{"title":"150 克","offer_id":53827591438675,"sku":"BQ-SHAN-ZHA-150G","price":6.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1067\/3343\/7267\/files\/shan-zha-dessus-2.jpg?v=1784507945"}],"url":"https:\/\/botaqi.shop\/zh-cn\/collections\/xiao-shi.oembed","provider":"BotaQi","version":"1.0","type":"link"}