{"product_id":"ecorce-de-mandarine-rouge-couche-externe-ju-hong","title":"橘红（外层果皮）","description":"\u003cp\u003e橘红指柑橘（\u003cem\u003eCitrus reticulata\u003c\/em\u003e）果皮最外的那层橙红色部分，用刀与内侧的白层分开，后者即橘白。这一传统的剖法分出两种性质迥异的材料：带色的一层薄而易碎，密布藏着精油的油室，而白色的一层则松软如海绵，几乎没有香气。橘红呈细薄的花瓣状，橙红浓艳，气味比整块陈皮更冲、更透，味道也更明显发苦。红烧或汤底中放一片，或以 95 摄氏度的水冲泡五分钟。\u003c\/p\u003e","brand":"Yi Shang Tang","offers":[{"title":"100 克","offer_id":53827590455635,"sku":"BQ-JU-HONG-100G","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1067\/3343\/7267\/files\/ju-hong-cote-1.jpg?v=1784503438","url":"https:\/\/botaqi.shop\/zh-cn\/products\/ecorce-de-mandarine-rouge-couche-externe-ju-hong","provider":"BotaQi","version":"1.0","type":"link"}