{"product_id":"gingembre-sec-gan-jiang","title":"干姜","description":"\u003cp\u003e干姜是姜（\u003cem\u003eZingiber officinale\u003c\/em\u003e）的根茎干燥后切片而成，须与鲜姜区分，中文称后者为生姜。干燥改变了这味材料：水分一去，辛味收紧，变得更干、更咬口，而鲜根茎的柑橘调则退去，让位给木质与胡椒的气息。切片呈淡黄褐色，表面有时发灰，纤维质，易折，皮下可见一圈颜色更深的环。它用于汤底与久炖的菜，能耐住长时间烹煮而不散；冲泡时，两三片配一杯将沸未沸的水，五至十分钟。\u003c\/p\u003e","brand":"Yi Shang Tang","offers":[{"title":"100 克","offer_id":54354840748371,"sku":"BQ-GAN-JIANG-100G","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1067\/3343\/7267\/files\/gan-jiang-cote-1.jpg?v=1784503436","url":"https:\/\/botaqi.shop\/zh-cn\/products\/gingembre-sec-gan-jiang","provider":"BotaQi","version":"1.0","type":"link"}