{"product_id":"laminaire-kombu-kun-bu","title":"昆布","description":"\u003cp\u003e一种大型褐藻（\u003cem\u003eSaccharina japonica\u003c\/em\u003e，长期被称为 \u003cem\u003eLaminaria japonica\u003c\/em\u003e，有时作 \u003cem\u003eEcklonia kurome\u003c\/em\u003e），采自日本、朝鲜半岛与中国东北的沿海。叶状体捞起后经日晒与风干，直至变硬。干品厚实，呈黑褐色，几如革甲，表面常覆一层白色细粉，那不是霉，而是盐与糖在表面结晶——擦去即可，不必水洗。气味是淡淡的海腥，味道则深沉而鲜。它是日式高汤与许多朝鲜汤底的基础：取十厘米一段放入一升水中，慢慢加热，在沸腾前取出，否则汤会变得黏稠而发苦。\u003c\/p\u003e","brand":"Yi Shang Tang","offers":[{"title":"50 克","offer_id":53827591274835,"sku":"BQ-KUN-BU-50G","price":5.67,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1067\/3343\/7267\/files\/laminaire-kombu-kun-bu-8461683.jpg?v=1785714382","url":"https:\/\/botaqi.shop\/zh-cn\/products\/laminaire-kombu-kun-bu","provider":"BotaQi","version":"1.0","type":"link"}