{"product_id":"soja-fermente-dan-dou-chi","title":"淡豆豉","description":"\u003cp\u003e淡豆豉是用黑大豆（\u003cem\u003eGlycine max\u003c\/em\u003e）发酵制成。豆先煮熟，再与芳香植物一同发酵——多用桑叶与青蒿——然后干燥。其名将它与咸豆豉区分开来，后者是川菜与粤菜里加盐发酵的豆豉：“淡”意为清淡，也就是不加盐。豆粒呈黑褐色，像葡萄干一样起皱，指间略黏，带淡淡的发酵气息，味道柔和而略转苦。放入水中煮十至十五分钟，单煮或加葱同煮，也可一勺勺加进汤里。\u003c\/p\u003e","brand":"Yi Shang Tang","offers":[{"title":"200 克","offer_id":53827601203539,"sku":"BQ-DAN-DOU-CHI-200G","price":5.83,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1067\/3343\/7267\/files\/dan-dou-chi-cote-1.jpg?v=1784503408","url":"https:\/\/botaqi.shop\/zh-cn\/products\/soja-fermente-dan-dou-chi","provider":"BotaQi","version":"1.0","type":"link"}